Dinner Tonight: Penne With Tuna And Spicy Mustard Recipe

1. 1

   Bring a large pot of salted water to boil. Cook the penne until al dente, reserving 1 cup of pasta water before draining.

2. 2

   In the meantime, drain the tuna, reserving the oil. Break up the tuna pieces and set aside. In a large skillet, heat the tuna canning oil with the mustard over low heat until just warmed through.

3. 3

   Add the drained pasta to the skillet and toss well to combine. Add a small amount of pasta water as necessary to create a sauce that clings to the noodles; low heat may be needed to evaporate some water and bind everything together. Toss in the chopped parsley, if using, and serve.

* Per serving · 4 servings · Values may vary.

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