Seafood Newburg In Pastry Shells Recipe

1. 1

   Make pastry shells by mixing salt and flour together in a bowl.

2. 2

   Cut in cool butter till coarse crumb texture.

3. 3

   Sprinkle with ice water, 1 Tbsp.

4. 4

   at a time, mixing lightly with fork till dough can be formed into a ball.

5. 5

   Divide dough into 8 equal portions.

6. 6

   Roll out each on floured surface into 6-inch circles (about size of most 1-qt saucepans or possibly covers).

7. 7

   Prick pastry circles with fork.

8. 8

   Set 8 custard c. upside down on a baking sheet.

9. 9

   Place the pastries over the bottoms of the c.; healthy pinch them snugly to tight fit over the c.. May crimp edges lightly with tines of a fork.

10. 10

    Bake shells 12 to 15 min, or possibly till golden, in 400 degree oven.

11. 11

    When baked, remove and cold on rack.

12. 12

    When ready to use, remove carefully from c..

* Per serving · 4 servings · Values may vary.

No additional tips available.