How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod a La Creme?

You need 5 ingredients. The key ingredients include: 8 -10 ounces cod fish fillets, 3 tablespoons butter, ½ cup heavy cream, ½ teaspoon garlic salt, and more.

Is Cod a La Creme suitable as seafood?

Yes, Cod a La Creme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod a La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod a La Creme Recipe

Name: Cod a La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 -10 ounces cod fish fillets; 3 tablespoons butter; ½ cup heavy cream; ½ teaspoon garlic salt; ¼ cup grated parmesan cheese

Cod a La Creme – a delicious recipe with fish, butter, heavy cream, garlic salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 -10 ounces cod fish fillets
3 tablespoons butter
½ cup heavy cream
½ teaspoon garlic salt
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cod a La Creme

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