Dinner Tonight: Pea Shoots With Shrimp, Bacon, And Chives Recipe

1. 1

   Fill heavy-bottomed saucepan halfway with water, and bring to a boil. Add shrimp and cook until shrimp turn pink, one to two minutes. Drain in colander, and transfer to medium-sized bowl filled with ice water. Let sit until cold, about five minutes. Drain shrimp, peel, and then set aside.

2. 2

   Clean out saucepan and return to stove. Add bacon and turn heat to medium-high. Cook, stirring often, until bacon is crisp, 8 to 10 minutes. Remove bacon with slotted spoon, and drain on paper towels.

3. 3

   Add shallots to saucepan with bacon fat. Cook, stirring often, until shallots are soft, 1 to 2 minutes. Whisk in vinegar, mustard, sugar, salt, and black pepper. Cook until hot, about 30 seconds. Turn off heat, add pea shoots, and toss until wilted.

4. 4

   Divide pea shoots between four plates, and top with shrimp. Sprinkle with bacon, chives, and tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.