Dinner Tonight: Pasta With Pesto, Potatoes And Green Beans Recipe – a delicious recipe with fresh basil, extra virgin olive oil, pine nuts, garlic, Romano cheese, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Toss basil, olive oil, pine nuts, and garlic in food processor. Pulse until paste is formed, paste scraping down sides with rubber spatula once or twice. Transfer to bowl and stir in cheese. Season with salt and pepper to taste.
2
Bring 1 gallon water to a boil in large pot. Add two tablespoons of salt and potatoes. Cook potatoes until tender, 8-10 minutes. Remove with slotted spoon and set aside in large bowl.
3
Add green beans to pot and cook until tender, about 3 minutes. Remove with slotted spoon and add to the bowl with potatoes.
4
Cook pasta according to directions on box. Reserve 1/2 cup of cooking liquid, then drain. Transfer pasta to large bowl with potatoes and beans. Whisk half of cooking liquid into pesto, then pour into large bowl. Toss until well combined. If too dry, add remaining cooking liquid. Season with salt and pepper to taste.
621
kcal
Calories
48
g
Fat
36
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup packed fresh basil, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, toasted, 1 garlic clove, minced, and more.
Yes, Dinner Tonight: Pasta With Pesto, Potatoes And Green Beans Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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