Dinner Tonight: Pasta With Cauliflower And Anchovies Recipe Recipe

Name: Dinner Tonight: Pasta With Cauliflower And Anchovies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil-packed anchovies, chopped; 6 tablespoons extra-virgin olive oil; 1 cup bread crumbs; 1 head of cauliflower, stems removed, and florets finely chopped; 5 garlic cloves, minced; 1/4 teaspoon red pepper flakes; Salt and black pepper; 3 tablespoons tomato paste; 1 pound small tubular pasta; Pinch saffron; 5 canned whole peeled tomatoes, chopped; 2 tablespoons Italian parsley, chopped

Servings: persons

2 tablespoons oil-packed anchovies, chopped
6 tablespoons extra-virgin olive oil
1 cup bread crumbs
1 head of cauliflower, stems removed, and florets finely chopped
5 garlic cloves, minced
1/4 teaspoon red pepper flakes
Salt and black pepper
3 tablespoons tomato paste
1 pound small tubular pasta
Pinch saffron
5 canned whole peeled tomatoes, chopped
2 tablespoons Italian parsley, chopped

1
Meanwhile, pour 1 tablespoon of the oil to a large skillet, turn the heat to medium-low, and add the bread crumbs. Stir well and cook until golden brown, about 20 minutes. Pour into a separate bowl and set aside.
2
Pour the rest of the oil into the now empty large skillet and turn the heat to medium. Add the cauliflower florets and cook until they are beginning to soften, about 5 to 10 minutes.
3
Add the garlic and red pepper flakes to the skillet, and season with salt and pepper to taste. Stir well, and cook for a minute.
4
In a bowl, dissolve the tomato paste in 1/2 cup water. Pour this mixture into the skillet. Reduce the heat to low, cover, and cook for 15 to 20 minutes, or until the cauliflower is very tender.
5
Add the pasta to the boiling water and cook according to the directions on the box. When done drain.
6
Add the saffron to a small bowl and dissolve in 1/3 cup of warm water. Add this, the chopped tomatoes, and the anchovy paste to the large skillet. Turn the heat to medium-high and cook until the sauce is thick. Dump in the cooked pasta, and stir well.
7
Serve the pasta with a sprinkling of bread crumbs and chopped parsley.

949

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil-packed anchovies, chopped, 6 tablespoons extra-virgin olive oil, 1 cup bread crumbs, 1 head of cauliflower, stems removed, and florets finely chopped, and more.

Yes, Dinner Tonight: Pasta With Cauliflower And Anchovies Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pasta With Cauliflower And Anchovies Recipe

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