Dinner Tonight: Pasta With Brown Butter, Capers, Walnuts And Spinach Recipe – a delicious recipe with bucatini, butter, lemon, capers, walnuts, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salty water to boil and cook the pasta until al dente.
2
Meanwhile, in a small pot or large skillet, melt the butter over medium heat. Once it foams, watch it carefully, stirring often, as the milk solids begin to brown and the butter becomes fragrant and nutty. Scrape along the bottom to prevent the solids from sticking and burning. When the butter is rich and brown, add the lemon juice to halt the cooking, then lower the heat. Add the capers and walnuts and cook for a minute longer.
3
Turn off the heat on the butter and add the spinach and sage leaves, tossing to wilt. Add the cooked pasta along with most of the Parmesan and toss. Taste for seasoning and finish with black pepper and the remaining cheese.
755
kcal
Calories
37
g
Fat
88
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound bucatini, spaghetti, or other long pasta, 1/4 pound butter, Juice of 1 lemon, 1 tablespoon capers, and more.
Yes, Dinner Tonight: Pasta With Brown Butter, Capers, Walnuts And Spinach Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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