How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Panang Beef Curry Recipe?

You need 10 ingredients. The key ingredients include: 1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups), 1 large red bell pepper, cut into 1-inch dice (about 1 cup), 1 (15-ounce) can coconut milk, 2 tablespoons Panang or other Thai red curry paste, and more.

Is Dinner Tonight: Panang Beef Curry Recipe suitable as seafood?

Yes, Dinner Tonight: Panang Beef Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Panang Beef Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Panang Beef Curry Recipe

Name: Dinner Tonight: Panang Beef Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups); 1 large red bell pepper, cut into 1-inch dice (about 1 cup); 1 (15-ounce) can coconut milk; 2 tablespoons Panang or other Thai red curry paste; 1-2 tablespoons fish sauce, to taste; 2 tablespoons palm sugar (or substitute brown sugar); 2 tablespoons roasted peanuts, lightly crushed; 3-4 fresh kaffir lime leaves, slivered (substitute basil leaves if unavailable for a different flavor); 1 fresh Thai or other red chile pepper, seeded and slivered (optional); Cooked jasmine rice

Try this homemade Dinner Tonight: Panang Beef Curry recipe the whole family will love. Made with beef, red bell pepper, coconut milk and Panang. Easy st…

This Dinner Tonight: Panang Beef Curry relies on simple, everyday ingredients such as (15-ounce) can coconut milk, fish sauce, to taste and cooked jasmine rice. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Panang Beef Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions