Dinner Tonight: Panang Beef Curry Recipe

1. 1

   Set aside about 3 tablespoons coconut milk. Heat the rest in a medium saucepan or wok until small pools of oil appear on the surface. Add the curry paste and stir well to incorporate. Cook until aromatic, 4-5 minutes.

2. 2

   Add the beef and simmer until nearly cooked through, about 2 minutes. Add bell pepper, fish sauce, and sugar. Let simmer for a few minutes, then taste, adding fish sauce or sugar as needed. Add kaffir lime (if using basil, do not add until step 3) and simmer until aromatic, 1 to 2 minutes longer.

3. 3

   Remove from heat and top with peanuts, chile pepper, and fresh basil leaves if using. Spoon the reserved coconut milk over top and serve with rice.

* Per serving · 4 servings · Values may vary.

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