Dinner Tonight: Mussels With Tomato Broth And Penne Recipe

1. 1

   Pour the oil into a large pot turn the heat to medium-low. Add the garlic and red pepper flakes and cook for 2 minutes.

2. 2

   Dump in the wine, turn the heat to high and boil for 2 minutes.

3. 3

   Add the tomato sauce and mussels, turn the heat down to medium-high, and cook until all the mussels have opened. It will take about 6-8 minutes.

4. 4

   Meanwhile, bring another large pot of water to boil. Cook the penne according to package directions. Drain and toss with the mussels.

* Per serving · 4 servings · Values may vary.

No additional tips available.