Dinner Tonight: Mushroom Curry Recipe Recipe

Name: Dinner Tonight: Mushroom Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cremini mushrooms, sliced; 1/2 teaspoon whole cumin; 1 tablespoon olive oil; 1-inch piece of ginger, peeled and finely chopped; 1 onion, chopped; 2 jalapenos, stems removed and thinly sliced; 2 cloves garlic, minced; 1 tomato, chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1 1/2 teaspoons coriander powder; 15 cashews; 1/2 teaspoon Garam masala; Salt and pepper

Servings: persons

1/2 pound cremini mushrooms, sliced
1/2 teaspoon whole cumin
1 tablespoon olive oil
1-inch piece of ginger, peeled and finely chopped
1 onion, chopped
2 jalapenos, stems removed and thinly sliced
2 cloves garlic, minced
1 tomato, chopped
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
1 1/2 teaspoons coriander powder
15 cashews
1/2 teaspoon Garam masala
Salt and pepper

1
Pour half of the oil into a large skillet over medium heat. Add the mushrooms and cook until tender. Set aside.
2
Meanwhile, pour the other half of the oil into another skillet over medium heat. Add the cumin. Cook until fragrant, about 30 seconds. Then add the ginger, onion, jalapenos, and garlic. Stir occasionally and cook for 6 to 8 minutes, or until the onion is soft.
3
Add the tomato along with the turmeric powder, chili powder, and coriander powder. Cook, stirring occasionally, for about 5 minutes, or until the tomato has softened. If the mixture is too dry add a 1/4 cup of water.
4
Pour half of the mixture into a blender with the cashews. Process until smooth. Pour back into the skillet, add the mushrooms, and bring a simmer. Cook for 2 minutes. Stir in the garam masala at the last second. Serve with white rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound cremini mushrooms, sliced, 1/2 teaspoon whole cumin, 1 tablespoon olive oil, 1-inch piece of ginger, peeled and finely chopped, and more.

Yes, Dinner Tonight: Mushroom Curry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Mushroom Curry Recipe

How did you like this recipe?

Frequently Asked Questions