Dinner Tonight: Mahi Mahi Wrapped In Bacon With Lemon Mayonnaise Recipe

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Season the fish fillets with pepper, rosemary, and lemon zest. Wrap two pieces of bacon around each fillet.

3. 3

   Warm an iron skillet over medium heat, and pour the olive oil in. When it is hot, set the filets in. Cook for 1 minute.

4. 4

   Flip the fish and then transfer the skillet to the oven and cook 10 minutes.

5. 5

   Meanwhile, mix together the lemon and mayonnaise. Adjust the amount of lemon to taste. You might only need the juice of half a lemon. Season with pepper.

6. 6

   Remove the fish from the pan, drizzle with lemon-mayonnaise, and serve.

* Per serving · 4 servings · Values may vary.

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