Dinner Tonight: Korean Barbecue Beef Bulgogi Recipe

1. 1

   Add the soy sauce, sugar, sesame oil, mirin, onion, garlic, ginger, sesame seeds, and black pepper to a large bowl. Whisk until combined. Toss in the meat, cover, and set in the fridge for 30 minutes.

2. 2

   Preheat a grill pan or a large iron skillet to high heat. Remove the meat from the marinade, and then toss in the pan. Cook for a few minutes on each side, until nicely browned.

3. 3

   Serve the beef with lettuce, white rice, kimchi, and hot bean paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.