How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Italian Kale And Farro Soup Recipe?

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 small white onion, diced, 1 leek, trimmed and thinly sliced, 2 cloves garlic, minced, and more.

Is Dinner Tonight: Italian Kale And Farro Soup Recipe suitable as soups & stews?

Yes, Dinner Tonight: Italian Kale And Farro Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Italian Kale And Farro Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Italian Kale And Farro Soup Recipe

Name: Dinner Tonight: Italian Kale And Farro Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 small white onion, diced; 1 leek, trimmed and thinly sliced; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 6 cups chicken stock; 2 large carrots, diced; 2 stalks celery, diced; 2 cups farro; Salt to taste; 1 large bunch kale, ribs removed and leaves roughly torn; 1 14-ounce can diced tomatoes; Grated Parmesan cheese for serving

Warm up with this hearty Dinner Tonight: Italian Kale And Farro Soup recipe. Made with olive oil, white onion, garlic and thyme. Easy step-by-step instr…

This Dinner Tonight: Italian Kale And Farro Soup relies on simple, everyday ingredients such as olive oil, small white onion, diced, garlic, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Italian Kale And Farro Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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