Dinner Tonight: Indian-Style Broccoli With Spiced Yogurt Recipe

1. 1

   Bring a medium pot of salted water to a boil. Blanch the broccoli for about 4 minutes. When done, drain in a colander.

2. 2

   Pour the cumin, fennel, and cardamom seeds into a skillet and toast over medium heat for a couple minutes until aromatic. Transfer to a mortar and smash them up with a pestle. A grinder would work, too.

3. 3

   Mix together spices, lemon zest, lemon juice, and the yogurt. Season with salt and pepper to taste.

4. 4

   Heat the olive oil in pan over medium high heat. Dump in the drained broccoli and cook until slightly charred, about two minutes.

5. 5

   Plate the broccoli and pour the sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.