Spiced Fruit Chips

1. 1

   Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

2. 2

   Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick.

3. 3

   Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

4. 4

   Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours.

5. 5

   Let cool on baking sheets.

6. 6

   Chips can be stored at room temperature in an airtight container for up to 10 days.

No additional tips available.