Tasty Candied Pacific Saury in a Frying Pan

1. 1

   Gut the pacific saury, wash in water, and cut into bite-sized pieces.

2. 2

   Add all of the ingredients to a frying pan, heat, and bring to a boil.

3. 3

   Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes.

4. 4

   After 10 minutes use a spatula to turn the saury over.

5. 5

   Replace the lid and simmer for another 10 minutes.

6. 6

   Stop the heat after 10 minutes and let it sit awhile.

7. 7

   Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.