Dinner Tonight: Hummus With Ground Lamb And Almonds Recipe Recipe

Name: Dinner Tonight: Hummus With Ground Lamb And Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can chickpeas; 6 tablespoons extra-virgin olive oil; 1/2 large Spanish onion, diced (about 1 cup); 1/3 teaspoon ground cinnamon; 1-2 tablespoons juice from 1 lemon; 2 garlic cloves, minced; 3 to 4 tablespoons tahini paste; Kosher salt and freshly ground black pepper; 6 ounces ground lamb; 2 tablespoons almonds, lightly toasted, slivered, or roughly chopped; Pinch paprika or smoked paprika; Pita bread for serving

Servings: persons

1 (12-ounce) can chickpeas
6 tablespoons extra-virgin olive oil
1/2 large Spanish onion, diced (about 1 cup)
1/3 teaspoon ground cinnamon
1-2 tablespoons juice from 1 lemon
2 garlic cloves, minced
3 to 4 tablespoons tahini paste
Kosher salt and freshly ground black pepper
6 ounces ground lamb
2 tablespoons almonds, lightly toasted, slivered, or roughly chopped
Pinch paprika or smoked paprika
Pita bread for serving

1
Drain the chickpeas, reserving a tablespoon of the liquid. Add the chickpeas and liquid to a food processor. Blend until very smooth, about 1 minute, scraping down sides as necessary. Add 1 tablespoon lemon juice, garlic, 3 tablespoons tahini, and 3 tablespoons olive oil. Blend until smooth, 1 minute longer. Season with salt and pepper, adding additional lemon juice and tahini paste as desired. Transfer to serving plate.
2
Heat remaining olive oil into 12-inch heavy-bottomed nonstick skillet over medium-low heat until shimmering. Add the onion and cook, stirring often, until golden brown, about 5 minutes. Add cinnamon cook, stirring frequently, until fragrant, about 1 minute. Add lamb and break up using wooden spoon. Increase heat to high and cook, stirring frequently, until lamb begins to brown, about 5 minutes. Stir in almonds and spoon mixture over hummus. Sprinkle with paprika and serve immediately with pita. Season with salt and pepper.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12-ounce) can chickpeas, 6 tablespoons extra-virgin olive oil, 1/2 large Spanish onion, diced (about 1 cup), 1/3 teaspoon ground cinnamon, and more.

Yes, Dinner Tonight: Hummus With Ground Lamb And Almonds Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Hummus With Ground Lamb And Almonds Recipe

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