Dinner Tonight: Harissa And Yogurt-Marinated Chicken Recipe – a delicious recipe with chicken, generous, harissa paste, olive oil, Salt, mint. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk the harissa into the yogurt in a bowl, then whisk in the olive oil. The result will be somewhat curdled, which is what it should look like. Season to taste with salt and pepper, then coat the chicken pieces in the marinade and allow to sit for at least 10 minutes.
2
Heat a broiler, grill, or grill pan until very hot, then cook the chicken with the skin side towards the flame to crisp up the skin. I cooked it about 75 percent of the way there with the skin towards the heat source to ensure a great crust, then turned it just to finish.
3
Just as the chicken comes off the heat, scatter with the mint leaves so that they wilt from the heat of the chicken (if cooking under the broiler, you can send it back under the flame for a few moments to soften them). Serve immediately while juicy and sizzling.
325
kcal
Calories
23
g
Fat
2
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless chicken thighs or drumsticks, 2 generous tablespoons thick Greek yogurt, 2 1/2 teaspoons harissa paste, 3 tablespoons olive oil, and more.
Yes, Dinner Tonight: Harissa And Yogurt-Marinated Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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