Dinner Tonight: Ham And Pear Crisp With Spiced Butter Recipe Recipe

Name: Dinner Tonight: Ham And Pear Crisp With Spiced Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 8 slices sourdough bread; 4 slices Swiss cheese; 3/4 pounds shaved cooked ham; 1 (15-oz) can pear halves in heavy syrup, sliced; 4 slices fontina cheese

Servings: persons

8 tablespoons (1 stick) unsalted butter, softened
1 teaspoon pumpkin pie spice
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
8 slices sourdough bread
4 slices Swiss cheese
3/4 pounds shaved cooked ham
1 (15-oz) can pear halves in heavy syrup, sliced
4 slices fontina cheese

1
Combine butter, pumpkin pie spice, coriander, ginger, and salt in medium bowl and whisk until evenly incorporated. Set aside.
2
Arrange half of bread slices on cutting board and place one slice Swiss cheese on each. Top with ham, followed by pear slices and fontina cheese. Complete the sandwiches with second four slices of bread and press down gently to compress. Spread spiced butter on the outside of each sandwich.
3
Place two sandwiches in heavy-bottomed 12-inch stainless steel skillet over over medium heat. Cook until first side is golden brown, about 6 minutes. Flip sandwiches using spatula and cook on second side until golden brown, about 6 minutes longer. Keep sandwiches warm while cooking remaining two sandwiches. Cut in half and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, softened, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground coriander, 1/2 teaspoon ground ginger, and more.

Yes, Dinner Tonight: Ham And Pear Crisp With Spiced Butter Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Ham And Pear Crisp With Spiced Butter Recipe

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