Jami'S "Smart" Buttermilk Biscuits

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   ["Preheat oven to 450 (425 convection).", "Line a baking pan with foil and spray with non stick spray.", "In a medium mixing bowl, combine dry ingredients.", "Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.", "Add buttermilk and combine with a fork.", "Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.", "Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.", "Roll out to about 1/2 inch thickness. Cut out with a 2"" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.", "Arrange on the baking sheet with the sides lightly touching.", "Baking 15 to 20 minutes or until lightly browned.", "Remove and serve warm.", "These are great with a little butter and honey."]

* Per serving · 4 servings · Values may vary.

No additional tips available.