Dinner Tonight: Grilled Pork Tenderloin With Mustard Dill Sauce And Quick-Pickled Zucchini Recipe

1. 1

   In a small bowl, whisk vinegar, 2 teaspoons salt, 2 tablespoons water, and 2 tablespoons of the chopped dill until the salt is dissolved. Add zucchini and allow to marinate while preparing other ingredients, tossing often. Drain once ready to use.

2. 2

   In another bowl, whisk together mustard, remaining fill, honey, and 1/2 cup water. Season with salt and pepper.

3. 3

   Season pork with salt and pepper and spread with 2 tablespoons of the sauce. Prepare a grill or preheat a cast-iron grill pan over medium heat. Grill tenderloin, turning occasionally, until thickest portion reads 145u00b0F on a thermometer, about 25 minutes. Allow to rest at least ten minutes before slicing. Serve with zucchini and mustard sauce.

No nutritional information available.

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