Dinner Tonight: Grilled Lime Garlic Shrimp Recipe

1. 1

   Add the zest and juice of three limes to a large bowl along with the garlic. Whisk in the olive oil and season with a pinch of salt and pepper. Dump in the shrimp and toss until coated. Marinate in the fridge for 30 minutes.

2. 2

   At the same time, soak wooden skewers for 30 minutes in water.

3. 3

   When done marinating, skewer the shrimp and discard the marinade.

4. 4

   Meanwhile, light enough charcoal for a medium-hot fire. Alternately you could use your broiler or a grill pan. Cook the shrimp for 2 to 3 minutes a side or until pink and firm. Season with salt and pepper. Cut the last lime into wedges and serve with the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.