Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette Recipe

1. 1

   Whisk together the rice wine vinegar, chili paste, vegetable oil, scallion, and sesame seeds in a large bowl. Season with salt and pepper.

2. 2

   Grill the bok choy pieces either on a grill or on a grill pan over medium-high heat for about 3 to 4 minutes, turning every 30 seconds or so. They should get crisp, but not blacken.

3. 3

   When done throw the bok choy in the bowl with the vinaigrette. Mix together thoroughly and serve.

* Per serving · 4 servings · Values may vary.

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