Dinner Tonight: Goan Shrimp Curry Recipe Recipe

Name: Dinner Tonight: Goan Shrimp Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried red chiles; 1/4 cup dried unsweetened coconut flakes; 1 1/2 teaspoons coriander seeds; 1 teaspoon cumin seeds; One 1-inch piece of fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice; 1 tablespoon neutral oil; 1 small onion, cut into 1/4-inch dice; 2 jalapenos, halved lengthwise, seeded, and cut into half-moons; 1 pound shelled and deveined medium shrimp; 1 tablespoon malt or cider vinegar; Salt; Cooked jasmine or basmati rice

Servings: persons

3 dried red chiles
1/4 cup dried unsweetened coconut flakes
1 1/2 teaspoons coriander seeds
1 teaspoon cumin seeds
One 1-inch piece of fresh ginger, peeled and chopped
4 garlic cloves, chopped
1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice
1 tablespoon neutral oil
1 small onion, cut into 1/4-inch dice
2 jalapenos, halved lengthwise, seeded, and cut into half-moons
1 pound shelled and deveined medium shrimp
1 tablespoon malt or cider vinegar
Salt
Cooked jasmine or basmati rice

1
In a medium skillet, combine chiles, coconut, coriander, and cumin over high heat. Toast, stirring and shaking constantly, until coconut begins to brown, about one minute. Transfer to a blender with ginger, garlic, tamarind, and 1/2 cup of water. Blend until completely pureed.
2
Add oil to skillet and heat over high heat until shimmering. Add onion and jalapenos and cook until onion is golden, 2-3 minutes. Add puree and bring mixture to a boil. Simmer 10 minutes to combine flavors, adding a little water if necessary to create a smooth sauce.
3
Add shrimp and simmer until just cooked through, about 2 minutes. Season sauce with salt and vinegar, if needed. Serve with rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 dried red chiles, 1/4 cup dried unsweetened coconut flakes, 1 1/2 teaspoons coriander seeds, 1 teaspoon cumin seeds, and more.

Yes, Dinner Tonight: Goan Shrimp Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Goan Shrimp Curry Recipe

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