Dinner Tonight: 'Garbage Pail' Pasta Recipe – a delicious recipe with extra virgin olive oil, walnuts, hazelnuts, nuts, raisins, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salty water to boil. Cook the spaghetti until al dente, reserve 1/2 cup of pasta cooking water, and drain.
2
In the meantime, heat the olive oil in a heavy skillet over medium heat and cook the nuts until gently browned and fragrant. Add the tomatoes, capers, and oregano, and cook until the tomatoes wilt and break down, stirring occassionally. Add the olives, raisins, and half the parsley and season with a big pinch of salt, the continue cooking for a minute or two.
3
Add the drained pasta to the skillet and toss. Add a little pasta water and toss over low heat as the pasta melds with the sauce, removing from the heat before it gets too dry.
4
Serve with a drizzle of olive oil and the remaining parsley.
158
kcal
Calories
16
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon walnuts, 1 tablespoon hazelnuts, 1 tablespoon pine nuts, and more.
Yes, Dinner Tonight: 'Garbage Pail' Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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