Fettuccine

Name: Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. sour cream; 3/4 c. Parmesan cheese; 1/4 c. dry vermouth; 1 Tbsp. flour; 1 Tbsp. lemon juice; 2 cloves garlic, pressed; 1/4 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. marjoram; salt and pepper to taste; 1/2 c. butter; fettuccine noodles

Eats Now Editorial Team · Pasta & Noodles

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Fettuccine – a delicious recipe with sour cream, Parmesan cheese, flour, lemon juice, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. sour cream
3/4 c. Parmesan cheese
1/4 c. dry vermouth
1 Tbsp. flour
1 Tbsp. lemon juice
2 cloves garlic, pressed
1/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
salt and pepper to taste
1/2 c. butter
fettuccine noodles

1
Melt butter in separate pan.
2
Combine all other ingredients, except noodles, and add melted butter.
3
Cook over low heat for 20 to 30 minutes.
4
Pour over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sour cream, 3/4 c. Parmesan cheese, 1/4 c. dry vermouth, 1 Tbsp. flour, and more.

Yes, Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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