Dinner Tonight: Frittata With Pepperoni, Basil, And Fennel Seeds Recipe Recipe

Name: Dinner Tonight: Frittata With Pepperoni, Basil, And Fennel Seeds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 teaspoon dried basil; 1 teaspoon fennel (anise) seeds, crushed; 1/4 teaspoon ground black pepper; Pinch of salt; 1/2 cup shredded mozzarella cheese; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup sliced pepperoni (about 1/8 pound); 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 cup diced yellow onion; 1 bell pepper, diced; 1 clove garlic, minced

Servings: persons

6 eggs
1 teaspoon dried basil
1 teaspoon fennel (anise) seeds, crushed
1/4 teaspoon ground black pepper
Pinch of salt
1/2 cup shredded mozzarella cheese
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup sliced pepperoni (about 1/8 pound)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 cup diced yellow onion
1 bell pepper, diced
1 clove garlic, minced

1
In mixing bowl, whisk eggs with basil, fennel seeds, black pepper, and salt. Stir in mozzarella, spinach, pepperoni, and Parmesan until completely combined.
2
In medium (10-inch) non-stick skillet, heat olive oil over medium heat until shimmering. Add peppers and onions and cook, stirring often, until onions are golden and peppers are soft, 5-7 minutes. Add garlic and cook for an additional minute, then pour in egg mixture and stir well to combine with vegetables.
3
Preheat broiler to high. Over medium heat, cook frittata until frittata stops jiggling and sides are just beginning to set, 7-8 minutes, then slide under broiler 6 inches from heating element for 2-3 minutes to cook top. Loosen sides with spatula and slide onto plate. Serve warm or at room temperature.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1 teaspoon dried basil, 1 teaspoon fennel (anise) seeds, crushed, 1/4 teaspoon ground black pepper, and more.

Yes, Dinner Tonight: Frittata With Pepperoni, Basil, And Fennel Seeds Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Frittata With Pepperoni, Basil, And Fennel Seeds Recipe

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