Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 2 green onions, sliced; 2 medium mushrooms, sliced; Kosher salt; Freshly ground black pepper; 3 large eggs; 1/4 cup grated Parmesan; 1/2 teaspoon chopped chives, for garnish

Servings: persons

1 teaspoon unsalted butter
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
2 green onions, sliced
2 medium mushrooms, sliced
Kosher salt
Freshly ground black pepper
3 large eggs
1/4 cup grated Parmesan
1/2 teaspoon chopped chives, for garnish

1
Preheat oven to 350 degrees F.
2
Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat.
3
Cook the onions and peppers until beginning to soften, about 2 minutes.
4
Add the green onions and mushrooms and cook until soft, about another 2 minutes.
5
Season with salt and pepper.
6
Whisk the eggs in a bowl until well blended and season them with salt and pepper.
7
Pour the eggs over the vegetables in the skillet.
8
Stir constantly with a heat-proof rubber spatula.
9
When the eggs are almost cooked, spread them evenly over the pan.
10
Cover the pan and put it into the oven for 1 minute.
11
Remove the cover and sprinkle the cheese evenly over the eggs.
12
Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.
13
Carefully slide the frittata onto a plate; garnish with chives.
14
Note: Any vegetables can be used.
15
Meat can also be added if it is cooked first.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1/4 cup finely chopped onion, 1/4 cup finely chopped red bell pepper, 2 green onions, sliced, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

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