Cheesy Egg White Turkey Omelette

1. 1

   turn heat to med high.

2. 2

   add olive oil

3. 3

   when pan is hot add egg whites.

4. 4

   the amount depends on how much you want.

5. 5

   about 3-4 tblsp is good I say

6. 6

   add diced green/red peppers

7. 7

   add adobo, cilantro, 2 tblsp of cheddar and cayenne pepper

8. 8

   As egg whites cook tilt pan to allow liquid to fall under the already cooked egg.

9. 9

   Continue doing this until no more liquid is left on top.

10. 10

    Easiest w/a rubber spatula

11. 11

    Flip omelette in half and sprinkle remaining cheddar and peppers on top of omelette.

12. 12

    turn off heat amd let sit for about a minute while cheese melts

* Per serving · 4 servings · Values may vary.

No additional tips available.