Dinner Tonight: French Bistro Salad With Bacon, Croutons, And Garlic Recipe – a delicious recipe with mustard, red wine vinegar, Salt, neutral oil, mixed salad greens, bacon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small bowl, whisk together the Dijon and red wine vinegar. Add the oil in a slow stream while whisking vigorously to create an creamy emulsion of the dressing ingredients. Once all the oil is added, season to taste with salt.
2
Add the bacon to a medium skillet and turn the heat to medium. Cook the bacon until the fat begins to render, 2-3 minutes, then add the cubed bread. Cook, stirring ocassionally, until the bacon is crisp and the bread is golden, 10-12 minutes.
3
Place the greens in a large salad bowl. Top with the bacon/crouton mixture and dressing, then toss to coat the leaves thoroughly. Season, if needed, with salt. Add the minced garlic then divide amongst plates. Serve while the croutons are still warm.
404
kcal
Calories
27
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoon red wine vinegar, Salt to taste, 1/2 cup neutral oil, such as peanut or canola, and more.
Yes, Dinner Tonight: French Bistro Salad With Bacon, Croutons, And Garlic Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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