Dinner Tonight: Dan Dan Noodles Recipe Recipe

Name: Dinner Tonight: Dan Dan Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Shanghai-style noodles or udon; 3 tablespoons vegetable oil; 3/4 pound ground pork; Kosher salt and freshly ground black pepper; 2 tablespoons chopped peeled ginger; 3/4 cup chicken stock; 2 tablespoons chili oil, or to taste; 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 4 teaspoons tahini (sesame seed paste); 1 teaspoons Sichuan peppercorns, ground in a mortar and pestle; Pinch of sugar; 4 tablespoons chopped roasted peanuts; 1 bunch scallions, thinly sliced

Servings: persons

12 ounces Shanghai-style noodles or udon
3 tablespoons vegetable oil
3/4 pound ground pork
Kosher salt and freshly ground black pepper
2 tablespoons chopped peeled ginger
3/4 cup chicken stock
2 tablespoons chili oil, or to taste
2 tablespoons red wine vinegar
2 tablespoons soy sauce
4 teaspoons tahini (sesame seed paste)
1 teaspoons Sichuan peppercorns, ground in a mortar and pestle
Pinch of sugar
4 tablespoons chopped roasted peanuts
1 bunch scallions, thinly sliced

1
Bring a large pot of water to boil and add the noodles. Cook until tender but still slightly firm to the bite, then drain and transfer to a bowl of ice water to quickly chill. Drain well.
2
In a large (12-inch) skillet or wok, heat oil over medium-high heat until smoking. Add pork and a pinch of salt and pepper and cook until partially cooked but still half pink. Add ginger and continue cooking until pork is cooked through and starting to brown.
3
Stir in chicken stock, chili oil, red wine vinegar, soy sauce, tahini, and sichuan peppercorns. Season with a little sugar, then bring to a boil and simmer until the sauce thickens, 7-10 minutes.
4
Add noodles to the skillet and toss well in the sauce. Once noodles are heated through, taste for salt and sugar. Transfer to bowls and top with peanuts and scallions. Serve immediately.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces Shanghai-style noodles or udon, 3 tablespoons vegetable oil, 3/4 pound ground pork, Kosher salt and freshly ground black pepper, and more.

Yes, Dinner Tonight: Dan Dan Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Dan Dan Noodles Recipe

How did you like this recipe?

Frequently Asked Questions