Tomato Pesto & Chicken Pasta Recipe

Name: Tomato Pesto & Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 4 slices bacon, diced; 1 clove garlic, crushed; 400 g chicken thigh fillets, cut into bite-sized pieces; 200 g mushrooms, sliced; 100 ml dry white wine; 100 ml chicken stock; 1 (175 g) jar sun-dried tomato pesto (or similar); 1 (300 ml) container light cream; 50 g shredded parmesan cheese; 1/4 cup green onion top; 500 g pasta (of your choice-I prefer Penne)

Servings: persons

1 medium onion, diced
4 slices bacon, diced
1 clove garlic, crushed
400 g chicken thigh fillets, cut into bite-sized pieces
200 g mushrooms, sliced
100 ml dry white wine
100 ml chicken stock
1 (175 g) jar sun-dried tomato pesto (or similar)
1 (300 ml) container light cream
50 g shredded parmesan cheese
1/4 cup green onion top
500 g pasta (of your choice-I prefer Penne)

1
Saute the onion and bacon until the onion is soft (about 5 minutes).
2
Add the garlic and cook another couple of minutes.
3
Add the chicken and mushrooms and cook until the chicken turns white.
4
(about 10 minutes), stirring frequently.
5
Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
6
Add the pesto and the crean and cook until heated through.
7
Add the Parmesan and stir through along with the green onion tops.
8
Serve over the cooked pasta and offer extra Parmesan cheese.

1015

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, diced, 4 slices bacon, diced, 1 clove garlic, crushed, 400 g chicken thigh fillets, cut into bite-sized pieces, and more.

Yes, Tomato Pesto & Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Pesto & Chicken Pasta

How did you like this recipe?

Frequently Asked Questions