Baked Pasta Casserole Recipe

Name: Baked Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; For sauce; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 cup parmesan cheese; Other Ingredients; 2 tablespoons olive oil; 2 cups vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...I add almost everythn); 2 garlic cloves; 1 cup mozzarella cheese; 1/3 cup parmesan cheese, for spreading on top; salt and pepper; 1 tablespoon Italian herb seasoning

Servings: persons

1 lb penne pasta
For sauce
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup parmesan cheese
Other Ingredients
2 tablespoons olive oil
2 cups vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...I add almost everythn)
2 garlic cloves
1 cup mozzarella cheese
1/3 cup parmesan cheese, for spreading on top
salt and pepper
1 tablespoon Italian herb seasoning

1
Preheat the oven at 350u00b0F.
2
In a large pot of water add salt n let it boil. Boil pasta in this acc to package instructions.
3
For the sauce, add butter into a pan and add plour to it. Once the flour is cooked and begins to change color add milk and stir till it boils. Add salt, pepper and little bit of Italian seasoning. Remove from heat, add spinach, boiled pasta n Parmesan cheese.
4
In another pan heat EVOO and chopped garlic to it. Add all the vegetables and saute fro 5-6 minute Add salt, pepper and Italian seasoning.
5
In a greased baking dish, put half the pasta. Layer the veggies and top with remaining pasta and sauce. top with the chesses and bake at 350 for 15-20 minutes.
6
Note: If the sauce is too thick add more milk to it.

845

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne pasta, For sauce, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Baked Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Casserole

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