Dinner Tonight: Curried Squash And Apple Soup Recipe Recipe

Name: Dinner Tonight: Curried Squash And Apple Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, cut in half and seeds removed; 1/4 cup canola oil; 4 teaspoons mustard seed; 3 tablespoons curry powder; 2 large tart apples, peeled and cored; 1 onion, chopped; 10 garlic cloves, peeled and smashed; 1 1/2 tablespoons ginger, finely chopped; 4 cups vegetable broth; 1 lime, cut into thin rounds; 2 teaspoons kosher salt; 3/4 cup yogurt

Servings: persons

2 medium acorn squash, cut in half and seeds removed
1/4 cup canola oil
4 teaspoons mustard seed
3 tablespoons curry powder
2 large tart apples, peeled and cored
1 onion, chopped
10 garlic cloves, peeled and smashed
1 1/2 tablespoons ginger, finely chopped
4 cups vegetable broth
1 lime, cut into thin rounds
2 teaspoons kosher salt
3/4 cup yogurt

1
Preheat the oven to 500u00b0F. Place the squash in the oven and cook for 50 minutes, or until soft. Scoop the flesh out and set aside.
2
Meanwhile, pour the oil into large pot over medium heat. Add the mustard seeds and cook for 30 seconds or so, then add the curry powder and cook, stirring occasionally, for a minute and half.
3
Add the apples, squash, onion, garlic, ginger, and vegetable broth. Bring to a boil, and then reduce to a simmer. Cook for 20 minutes.
4
Blend the soup until smooth. Carefully stir in the yogurt and garnish with lime. Season with salt if needed.

632

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium acorn squash, cut in half and seeds removed, 1/4 cup canola oil, 4 teaspoons mustard seed, 3 tablespoons curry powder, and more.

Yes, Dinner Tonight: Curried Squash And Apple Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Curried Squash And Apple Soup Recipe

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