Basic Rice Pilaf

1. 1

   Melt 1 tablespoon of butter in a saucepan and add onions and garlic.

2. 2

   Cook, stirring, until wilted.

3. 3

   Add rice and stir briefly over low heat until grains are coated with the butter.

4. 4

   Stir in the broth, making sure there are no lumps in the rice.

5. 5

   Add the parsley, thyme and bay leaf.

6. 6

   Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.

7. 7

   Remove the cover and discard the parsley, thyme and bay leaf.

8. 8

   Using a fork, stir in the remaining butter.

9. 9

   If the rice is not served immediately, keep covered in a warm place.

* Per serving · 4 servings · Values may vary.

No additional tips available.