Chili And Cheese Dip

1. 1

   Cook turkey in a medium saucepan until meat is brown, stirring to crumble the meat.

2. 2

   Drain well.

3. 3

   Add remaining ingredients and cook over medium heat, stirring until cheese melts.

4. 4

   To serve, transfer dip to a chafing dish and serve warm with tortilla chips. Makes 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.