Dinner Tonight: Crab And Avocado Sandwich Recipe

1. 1

   In a medium-sized bowl, combine the onion, cilantro, avocados, chile, and lime juice. Add a teaspoon of salt and lightly mash the ingredients together.

2. 2

   Toast the bread. While still warm, rub each slice with some garlic and drizzle with a little olive oil.

3. 3

   On half of the slices of toast, spread the guacamole mixture on one side, and top with some crab meat. Place the remaining slices of toast on top of each. Slice sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.