Try this homemade Japanese-Style Ceviche with Myoga Ginger recipe the whole family will love. Made with salmon, Lemon, Salt and peppers. Easy step-by-st…
This Japanese-Style Ceviche with Myoga Ginger relies on simple, everyday ingredients such as lemon, salt, piece myoga ginger and cm green onions. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026