Dinner Tonight: Cottage Pie Recipe Recipe

Name: Dinner Tonight: Cottage Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 3 tablespoons Canola oil; 1 onion, chopped; 1 carrot, peeled and chopped; 1 pound chuck beef, finely chopped or ground; 1 tablespoon all-purpose flour; 1/4 cup beef stock; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Pinch nutmeg; Salt and pepper; 1 tablespoon butter

Servings: persons

2 cups leftover mashed potatoes
3 tablespoons Canola oil
1 onion, chopped
1 carrot, peeled and chopped
1 pound chuck beef, finely chopped or ground
1 tablespoon all-purpose flour
1/4 cup beef stock
1 teaspoon dried thyme
1 teaspoon dried rosemary
Pinch nutmeg
Salt and pepper
1 tablespoon butter

1
Preheat the oven to 400u00b0F. Meanwhile, pour the oil into a large skillet over medium heat. Add the chopped onions and carrots. Cook until softened, about 15 minutes. Add the beef. Cook until well browned, about 10 to 15 minutes.
2
Pour off any accumulated fat in the skillet. Sprinkle flour atop the beef and vegetables. Cook, stirring occasionally, for 3 minutes. Then add the stock and the thyme, rosemary, and nutmeg. Stir and cook for 3 to 5 minutes or until thickened. Season with salt and lots of pepper.
3
Dump the meat mixture into a 9-inch square baking dish and spread out into an even layer. Carefully spoon on the mashed potatoes and spread them out evenly. Make little patterns with a fork all over of the mashed potatoes to create a rough surface. Add little pieces of the butter all over the top. Place in the oven and cook for 35 minutes. Remove, let cool for 5 minutes. Serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups leftover mashed potatoes, 3 tablespoons Canola oil, 1 onion, chopped, 1 carrot, peeled and chopped, and more.

Yes, Dinner Tonight: Cottage Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Cottage Pie Recipe

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