Dinner Tonight: Chicken A La Diable Recipe

1. 1

   Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs.

2. 2

   On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish.

3. 3

   Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.

* Per serving · 4 servings · Values may vary.

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