Dinner Tonight: Channa Masala Recipe Recipe

Name: Dinner Tonight: Channa Masala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, chopped; 1 garlic clove; 1/2 tablespoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon ground turmeric; 3 tablespoons chopped tomatoes; 1/2 cup water; 1 15-ounce can chickpeas, rinsed and drained; 1 teaspoon paprika; 1/2 teaspoon garam masala; 1/2 teaspoon salt; Juice of 1/4 lemon; 1/2 jalapeno, stemmed, seeded, and chopped; 1 teaspoon ginger, grated

Servings: persons

1 tablespoon butter
1/2 onion, chopped
1 garlic clove
1/2 tablespoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground turmeric
3 tablespoons chopped tomatoes
1/2 cup water
1 15-ounce can chickpeas, rinsed and drained
1 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon salt
Juice of 1/4 lemon
1/2 jalapeno, stemmed, seeded, and chopped
1 teaspoon ginger, grated

1
Toss the butter in a skillet set over medium heat. When melted, add the onion and cook until soft and beginning to brown, about 6 minutes. Add the garlic and cook for another minute.
2
Add the coriander, cumin, cayenne, and turmeric. Stir until combined and cook for 30 seconds or so, or until it is very fragrant.
3
Stir in the tomatoes. Cook for 5 minutes, stirring occasionally.
4
Dump in the chickpeas and the pour in the water. Stir until combined, and then bring mixture to a boil. Reduce heat to a simmer. Add the paprika, garam masala, salt, and lemon juice. Cover and cook at a simmer for 10 minutes.
5
Sprinkle in the ginger and jalapeno. Cook for another 30 seconds. Season with salt if needed.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, chopped, 1 garlic clove, 1/2 tablespoon ground coriander, and more.

Yes, Dinner Tonight: Channa Masala Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Channa Masala Recipe

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