Slow-Cooker Ham with Turnips

1. 1

   1 pound frozen chopped winter greens (such as turnip greens, kale or spinach), thawed

2. 2

   Put the apples, garlic, thyme, parsley, pickling spice and brown sugar in a 5-to-6-quart slow cooker.

3. 3

   Add the ham and surround it with the turnips.

4. 4

   Pour in the wine and 2 cups water.

5. 5

   Cover and cook on low, 7 hours.

6. 6

   Remove the ham from the slow cooker.

7. 7

   Add the greens to the cooker and stir to combine with the liquid.

8. 8

   Return the ham to the cooker, cover and cook on high 30 minutes.

9. 9

   Slice the ham and serve with the turnips, apples and greens.

10. 10

    Per serving: Calories 657; Fat 20 g (Saturated 7 g); Cholesterol 185 mg; Sodium 315 mg; Carbohydrate 38 g; Fiber 7 g; Protein 59 g

* Per serving · 4 servings · Values may vary.

No additional tips available.