Prime Rib Hash Recipe

Name: Prime Rib Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups diced Idaho potato; Kosher salt; 1 1/2 tablespoons butter; 1 cup diced white onion; 1/2 cup diced celery; Freshly ground black pepper; 1/2 teaspoon finely chopped fresh rosemary; 1/2 teaspoon finely chopped fresh parsley; 10 ounces cooked prime rib or other leftover meat (short ribs, flank steak, fillet, pork roast, roasted chicken or turkey), cut into 1/2-inch to 3/4-inch dice; 1/4 cup ketchup; 1/4 teaspoon Tabasco; 1 tablespoon vegetable oil, or as needed; 2 large eggs; 1 teaspoon finely sliced chives

Servings: persons

1 1/4 cups diced Idaho potato
Kosher salt
1 1/2 tablespoons butter
1 cup diced white onion
1/2 cup diced celery
Freshly ground black pepper
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh parsley
10 ounces cooked prime rib or other leftover meat (short ribs, flank steak, fillet, pork roast, roasted chicken or turkey), cut into 1/2-inch to 3/4-inch dice
1/4 cup ketchup
1/4 teaspoon Tabasco
1 tablespoon vegetable oil, or as needed
2 large eggs
1 teaspoon finely sliced chives

1
Preheat oven to 450 degrees.
2
Place diced potato and a pinch of salt in a small saucepan.
3
Cover with water, place over medium heat, and simmer until just tender.
4
Drain and rinse under cold water; set aside.
5
Meanwhile, melt butter in a saute pan over medium heat.
6
Add onion, celery, and salt and pepper to taste.
7
Saute until tender.
8
Add rosemary and parsley, remove from heat, and set aside.
9
Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon.
10
(If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.)
11
Add onion mixture, meat, ketchup and Tabasco.
12
Place an 8-inch nonstick saute pan over medium heat.
13
Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty.
14
Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes.
15
Meanwhile, place another small skillet over medium heat.
16
Fry or poach eggs as desired; remove from heat and keep warm.
17
To serve, invert hash onto a warmed serving platter.
18
Top with fried or poached eggs, and garnish with chives.
19
Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups diced Idaho potato, Kosher salt, 1 1/2 tablespoons butter, 1 cup diced white onion, and more.

Yes, Prime Rib Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prime Rib Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions