Dinner Tonight: Brussels Sprouts With Chorizo Recipe

1. 1

   Bring a large pot of water to a boil. Toss in the sprouts and cook for 10 minutes. Drain and them dump in a pot of ice water. Let cool for 5 minutes, and then drain again.

2. 2

   Meanwhile, pour the oil into a large skillet over medium heat. Add chorizo, break it up with a wooden spoon. Cook until it renders some of its fat, about 2-3 minutes. Add the onion and garlic, and cook until the onion is very soft.

3. 3

   Add the Brussels sprouts to the skillet and cook for 3 minutes. Then pour in the chicken stock. Reduce the liquid by half, or until it thickens and begins to coat the sprouts. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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