Balsamic Marinated Skirt Steak

1. 1

   Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.

2. 2

   Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.

3. 3

   Preheat broiler or grill.

4. 4

   Remove steak from marinade and transfer to a rimmed baking sheet.

5. 5

   Season meat generously with salt and pepper on both sides.

6. 6

   Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.

7. 7

   Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.