Dinner Tonight: Braised Winter Squash With Garlic Recipe

1. 1

   Heat a large, heavy skillet over medium heat, then add the oil and garlic and cook until the garlic softens and begins to color, 2-3 minutes. Add the squash pieces and stock or water, seasoning with salt and pepper to taste. When the liquid comes to a boil, turn the heat to low, cover, and cook until the squash is nearing tender but still quite firm, 5 to 15 minutes depending on piece size.

2. 2

   Uncover the pan and increase the heat to medium-high. Stir occasionally as the liquid cooks away and the squash begins to brown, an additional 5 to 10 minutes. Turn the heat to low and cook until the pieces are well-caramelized, even beginning to crisp.

3. 3

   Adjust for seasoning, and toss with parsley off the heat.

* Per serving · 4 servings · Values may vary.

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