Dinner Tonight: Braised Brussels Sprouts With Bacon, Golden Raisins And Pasta Recipe

1. 1

   Add the bacon and olive oil to a large non-stick skillet set over medium heat. Saute until the bacon is nearly crisp, about 5 minutes. Remove the bacon and drain on some paper towels.

2. 2

   Toss in the brussels sprouts and shallots and cook in the bacon fat, stirring occasionally, for about 5 minutes. The Brussels sprouts should start to brown.

3. 3

   Pour in the broth and vermouth, and sprinkle in the raisins. Bring pan to a boil, dislodging any browned bits on the bottom with a wooden spoon. Reduce to a simmer, cover, and cook until the sprouts are tender, about 10 to 15 minutes. Add the bacon back to the pan just to warm it up.

4. 4

   Meanwhile, cook the pasta according to the directions on the box. When al dente, transfer the pasta to the skillet and cook over high heat for 1 minute, stirring constantly. Season with salt and pepper to taste. Grate some parmesan on top, and serve.

* Per serving · 4 servings · Values may vary.

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