Dinner Tonight: Black Bean And Roasted Corn Salsa Recipe

1. 1

   Preheat the oven to 350u00b0F. Remove the tough outer pieces of the stalk and the silk at the very top of the cob. Cook for 15 minutes. When done and cool enough to handle, remove the stalk and silk, and cut the kernels off the corn.

2. 2

   Meanwhile, mix together the olive oil, garlic clove, black beans, tomatoes, and cilantro leaves in a large bowl. Add the corn. Season with salt to taste.

* Per serving · 4 servings · Values may vary.

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