Dinner Tonight: Beer-Simmered Italian Sausage Tomato Sauce Recipe

1. 1

   Combine the beer and sausages in a shallow pot so all of the sausages are mostly submerged. Bring to a boil, then simmer 15 to 20 minutes until sausages are almost cooked through (they will finish in the sauce). Remove to a cutting board to cool, slit the casing lengthwise to remove, then slice into medallions.

2. 2

   In the meantime, heat the olive oil in a large pot and add the onions and garlic. Cook, stirring, until soft and golden, 5 to 7 minutes. Add the tomatoes, seasonings, sausage, and a few spoonfuls of the sausage cooking liquid. Bring to a boil and simmer 20 to 30 minutes until the flavors combine.

3. 3

   Boil the pasta until al dente and serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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