Makeover Sausage Pinwheels With Herb Gravy Recipe

Name: Makeover Sausage Pinwheels With Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour, divided; 2 teaspoons baking powder; 1-1/4 teaspoons minced chives, divided; 1-1/4 teaspoons dried parsley flakes, divided; 3/4 teaspoon dried tarragon, divided; 1/2 teaspoon seasoned salt; 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 2 tablespoons plus 2 teaspoons cold butter, divided; 3/4 cup buttermilk; 12 ounces reduced-fat bulk pork sausage; 2 cups fat-free half-and-half; 2 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; Dash crushed red pepper flakes

Servings: persons

2-1/4 cups all-purpose flour, divided
2 teaspoons baking powder
1-1/4 teaspoons minced chives, divided
1-1/4 teaspoons dried parsley flakes, divided
3/4 teaspoon dried tarragon, divided
1/2 teaspoon seasoned salt
1/2 teaspoon sugar
1/4 teaspoon baking soda
2 tablespoons plus 2 teaspoons cold butter, divided
3/4 cup buttermilk
12 ounces reduced-fat bulk pork sausage
2 cups fat-free half-and-half
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
Dash crushed red pepper flakes

1
In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, 1/2 teaspoon tarragon, seasoned salt, sugar and baking soda. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in buttermilk. On a floured surface, roll or pat dough into a 14x10-in. rectangle.
2
Between two sheets of waxed paper, roll or pat sausage into a 14x8-in. rectangle. Peel off one side of waxed paper. Place sausage side on top of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes.
3
Remove waxed paper; cut roll into 1-in. slices. Place cut side down in a
4
coated with cooking spray. Bake at 400u00b0 for 30-35 minutes or golden brown.
5
For gravy, place remaining flour in a saucepan. Gradually stir in the half-and-half, bouillon, pepper, pepper flakes and remaining chives, parsley and tarragon until smooth. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. remove from the heat; stir in remaining butter. Serve immediately with pinwheels.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, divided, 2 teaspoons baking powder, 1-1/4 teaspoons minced chives, divided, 1-1/4 teaspoons dried parsley flakes, divided, and more.

Yes, Makeover Sausage Pinwheels With Herb Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Sausage Pinwheels With Herb Gravy

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